Our menu ranges from old-school to deliciously-original sandwiches and sides.
Breakfast menu available Tuesday - Saturday; 7:00am - 11:00am; Sunday: 8am - 11am
CHEF CLASSICS: traditional sandwiches on XL house-made english muffins. Served with Station Spuds.
bacon classic: local egg, house-cured bacon, aged cheddar & aioli
sausage classic: local egg, house sausage, aged cheddar & aioli
ham classic: local egg, house ham, aged cheddar & aioli
veggie classic: local egg whites, spinach, avocado & Havarti
bacon classic: local egg, house-cured bacon, aged cheddar & aioli
sausage classic: local egg, house sausage, aged cheddar & aioli
ham classic: local egg, house ham, aged cheddar & aioli
veggie classic: local egg whites, spinach, avocado & Havarti
STATION SELECTS: flavorful egg frittatas pressed between house-made focaccia. Served with Station Spuds.
thyme station select: local egg, house bacon, red pepper, cheddar
garden select: local egg, bell pepper, onion, spinach, gruyere
picante select: local egg, onion, bell pepper, jalapeno, house-made chorizo, pepperjack, chipotle aioli
charcuterie select: local egg, house cured ham, bacon, sausage, cheddar
thyme station select: local egg, house bacon, red pepper, cheddar
garden select: local egg, bell pepper, onion, spinach, gruyere
picante select: local egg, onion, bell pepper, jalapeno, house-made chorizo, pepperjack, chipotle aioli
charcuterie select: local egg, house cured ham, bacon, sausage, cheddar
BAKERY BREAKFAST: our Chefs arrive extra early to scratch-make all of our delicious breads & sweets daily
french toast sticks: served with PURE Midwest maple syrup
coffee cake: rich and moist with streusel topping
cinnamon roll: drizzled with cream cheese icing
traditional french macarons: made-from-scratch; naturally gluten-free
orange-chocolate pillows
classic chocolate chip
french toast sticks: served with PURE Midwest maple syrup
coffee cake: rich and moist with streusel topping
cinnamon roll: drizzled with cream cheese icing
traditional french macarons: made-from-scratch; naturally gluten-free
orange-chocolate pillows
classic chocolate chip
BREAKFAST SIDEKICKS: made-from-scratch & straight from the farm
Station Spuds: cheddar hash brown bites served with house-made ketchup
seasonal fresh fruit
local honey
Station Spuds: cheddar hash brown bites served with house-made ketchup
seasonal fresh fruit
local honey
KIDS BREAKFAST STATION: all kids meals come with either a small Station Spuds or small seasonal fruit.
kids cheesy egg ‘wich: local egg, cheddar & gruyere on house sourdough
kids classic ‘wich: local egg, cheddar & bacon on house sourdough
kids pb&n ‘wich: melty peanut butter & Nutella on house sourdough
kids French toast sticks: served with PURE maple syrup
kids cheesy egg ‘wich: local egg, cheddar & gruyere on house sourdough
kids classic ‘wich: local egg, cheddar & bacon on house sourdough
kids pb&n ‘wich: melty peanut butter & Nutella on house sourdough
kids French toast sticks: served with PURE maple syrup
Mid-day menu available Tuesday - Saturday: 11:00am - 2:00pm; Sunday: 11:00am - 1:00pm
SOURDOUGH MELTS : Made-from-scratch, panini-style sandwiches on Quincy Sourdough. Served with choice of hand-made chips: Classic Sea Salt, Black Pepper Parmesan, Chipotle BBQ
Turkey Melt: Free-range turkey, arugula, cranberry chutney & aged cheddar.
Roast Beef Melt: Grass-fed top round beef, red wine mushrooms, caramelized onions, provolone, & horseradish aioli.
Chicken Melt: Sliced, poached chicken breast, seasoned avocado spread, red onion marmalade, & havarti.
Grilled Cheese Melt: Sauteed garlic spinach, roasted, local red peppers, provolone, & goat cheese.
Honey-cured Ham Melt: Local honey-cured ham, apple chutney, & havarti.
French Onion Melt: Gruyere, caramelized onions, & fresh, local thyme.
Turkey Melt: Free-range turkey, arugula, cranberry chutney & aged cheddar.
Roast Beef Melt: Grass-fed top round beef, red wine mushrooms, caramelized onions, provolone, & horseradish aioli.
Chicken Melt: Sliced, poached chicken breast, seasoned avocado spread, red onion marmalade, & havarti.
Grilled Cheese Melt: Sauteed garlic spinach, roasted, local red peppers, provolone, & goat cheese.
Honey-cured Ham Melt: Local honey-cured ham, apple chutney, & havarti.
French Onion Melt: Gruyere, caramelized onions, & fresh, local thyme.
PREMIUM MELTS: Panini-style sandwiches with a flavorful twist, on house focaccia. Served with your choice of hand-made chips: Classic Sea Salt, Black Pepper Parmesan, Chipotle BBQ
Premium Spicy Chicken: Sliced, free-range chicken breast, house hot sauce, grilled red onions & aged cheddar.
Premium Steak Au Poivre: Grilled, peppercorn, grass-fed steak, garlic spinach, & blue cheese sauce.
Premium Cuban: Trent Farm pork shoulder, house-cured honey ham, hand-made pickles, gruyere, & mustard sauce.
Premium Portobello: Grilled portobello mushroom, pickled red onion, roasted red peppers, arugula, aioli & goat cheese.
Premium Bacon Jam: House-made bacon jam, roasted brussel sprouts, house ricotta & caramelized onion.
Premium Spicy Chicken: Sliced, free-range chicken breast, house hot sauce, grilled red onions & aged cheddar.
Premium Steak Au Poivre: Grilled, peppercorn, grass-fed steak, garlic spinach, & blue cheese sauce.
Premium Cuban: Trent Farm pork shoulder, house-cured honey ham, hand-made pickles, gruyere, & mustard sauce.
Premium Portobello: Grilled portobello mushroom, pickled red onion, roasted red peppers, arugula, aioli & goat cheese.
Premium Bacon Jam: House-made bacon jam, roasted brussel sprouts, house ricotta & caramelized onion.
THYME TARTINES: Open-faced sandwiches on Quincy Sourdough. SERVED ALL DAY
Avocado Tartine: Creamy avocado, lime, fresh herbs, & goat cheese.
Honey Tartine: House ricotta, mission figs & local honey.
Salmon Tartine: Fennel & orange, house-cured salmon, cream cheese, capers & red onion
Avocado Tartine: Creamy avocado, lime, fresh herbs, & goat cheese.
Honey Tartine: House ricotta, mission figs & local honey.
Salmon Tartine: Fennel & orange, house-cured salmon, cream cheese, capers & red onion
Some days you need the warm comfort of soup. Other days you want a crisp, refreshing salad.
No matter how you're feeling today, don't miss out on our tasty applications of the area's best, farm-fresh products!
No matter how you're feeling today, don't miss out on our tasty applications of the area's best, farm-fresh products!
Farmer's Market Salad: Ingredients change regularly. (add chicken or bacon)
Station Cobb Salad: local greens, blue cheese, egg, chicken, house bacon, & red wine vinaigrette.
Classic Caesar Salad: Fresh romaine, sourdough croutons, shaved parmesan, cherry tomatoes, & house-made Caesar dressing. (add chicken or bacon)
Shupe du Jour (Station Soup of the Day)
Sensible Shupe: vegan, gluten-free, & dairy-free.
Station Cobb Salad: local greens, blue cheese, egg, chicken, house bacon, & red wine vinaigrette.
Classic Caesar Salad: Fresh romaine, sourdough croutons, shaved parmesan, cherry tomatoes, & house-made Caesar dressing. (add chicken or bacon)
Shupe du Jour (Station Soup of the Day)
Sensible Shupe: vegan, gluten-free, & dairy-free.
Whether you're looking for a snack or something to compliment your meal, our local, seasonal, hand-made side options will elevate any dining experience
House-Made Chips
Made-from-scratch using local potatoes & spices. Crispy, light & delicious! Classic Sea Salt, Black Pepper Parmesan, or Chipotle BBQ
Seasonal Fruit: Local, seasonal fruit options change regularly.
Seasonal Vegetable: Local vegetable salad: Shaved brussel sprouts, cranberry, pecan, and honey mustard vinaigrette.
Made-from-scratch using local potatoes & spices. Crispy, light & delicious! Classic Sea Salt, Black Pepper Parmesan, or Chipotle BBQ
Seasonal Fruit: Local, seasonal fruit options change regularly.
Seasonal Vegetable: Local vegetable salad: Shaved brussel sprouts, cranberry, pecan, and honey mustard vinaigrette.
All kid’s meals are served on Sourdough with choice of hand-made chips (Classic Sea Salt, Black Pepper Parmesan, Chipotle BBQ) and choice of hand-made French Macaron (Vanilla Bean or Chocolate Ganache)
Kids Ham & Cheddar
Kids Turkey & Cheddar
Kids PB &n ' wich: Melty peanut butter & Nutella on focaccia.
Kids Grilled Cheddar
Kids Turkey & Cheddar
Kids PB &n ' wich: Melty peanut butter & Nutella on focaccia.
Kids Grilled Cheddar
Our Chefs arrive extra early to bake our made-from-scratch sweets & treats
coffee cake: rich and moist with streusel topping
cinnamon roll: drizzled with cream cheese icing
traditional french macarons
orange-chocolate pillows
classic chocolate chip
cinnamon roll: drizzled with cream cheese icing
traditional french macarons
orange-chocolate pillows
classic chocolate chip
Whether it is an afternoon pick-me-up or simply a cup of coffee to take to work, we've got a large variety of beverages to compliment your meal and keep you hydrated throughout the day.
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From the Fountain (carbonated)
pepsi diet pepsi sierra mist dr. pepper diet dr. pepper mountain dew Bottled Beverages dole orange juice dole apple juice dole cranberry-grape Fresh Brewed premium 100% Arabica coffee (regular & decaf) flavored coffee - changes regularly iced coffee fresh-brewed iced tea stash organic hot tea |
From the Fountain (non-carbonated) tropicana lemonade sobe lifewater yumberry brisk no cal peach green tea Bottled Water klarbrunn (still) lifewater (still) bubbl'r 'elixir' (sparkling) bubbl'r 'orange' (sparkling) Other horizons organic 1% milk horizons organic chocolate milk |
Thyme Station Sandwich Bar 105 N. 48th St. Suite 1, Quincy, IL 62305 (217) 214-4515
